Masala Sev

INGREDIENTS

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masala sev

DIRECTIONS

1) Dry roast 1 tablespoon of urad dal and powder it in a blender

2) Crush the black pepper and cumin seeds into a coarse powder

3) Grind the garlic with some water and filter it

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4) Take a big bowl, add all the ingredients, and mix it well

5) Add the garlic water little by little and make a tight dough. ( if the garlic water is not enough to make the dough, then you can add some plain water) 

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6) Take a medium ball sized dough and fill it up in the sev mould. ( if you don’t have the sev mould , you can use a little bit big holed murukku mould)

7) Heat up the oil in a pan. Check the readiness of the oil. Hold the mould over the hot oil and press the mould. Let the sev drop down into the hot oil.

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8) Turn the sev frequently in order to cook completely

9) When the bubbles in and around the sev are settled down , drain the oil and take it out from the oil

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Now the crispy Masala Sev is ready

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