Cabbage Chuttney

INGREDIENTS

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table for cabbage chutney

DIRECTIONS

1) Cut the onion, tomato, green chili, and ginger into small pieces

2) Cut the cabbage and wash it well

3) Heat up 1 tablespoon of oil in a pan. When the oil is hot, add the mustard and urad dal seeds. When mustard seeds crackle, add the red chili

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4) After the color of the red chili slightly changes, add the onion, green chili, ginger, asafoetida, and curry leaves. Saute it for a minute. Add the cabbage, tomato, and required amount of salt. Saute it for a minute

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5) When the cabbage gets tender add the shredded coconut and tamarind. Slightly saute it and switch off the flame

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6) When the mixture gets cool, grind it into a little bit of a coarse consistency

Now the Cabbage chutney is ready to serve. This cabbage chutney is suitable for idly and dosa

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NOTE: If you are spicy lovers you can add more chilies as your requirement

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